Electrolux # Handbuch für Gebrauch und Pflege - Seite 10

Surface Cooking

SURFACE COOKING UTENSILS

Pans should have ﬂat bottoms.

Check for ﬂatness by rotating a

ruler across the bottom. There

should be no gaps between

the pan and ruler.

* Specialty pans such as

lobster pots, griddles and

pressure cookers may be used

but must conform to the above

recommended

cookware

requirements.

*GOOD

• Flat bottom and straight sides.

• Tight ﬁtting lids.

• Weight of handle does not tilt pan.

Pan is well balanced.

• Pan sizes match the amount of

food to be prepared and the size of

burner.

• Made of material that conducts

heat well.

• Easy to clean.

Note: Always use a utensil for its intended purpose. Follow manufacturer's

instructions. Some utensils were not made to be used in the oven or on the

cooktop.

POOR

• Curved and warped pan bottoms.

• Pan overhangs unit by more than

2.5 cm (1").

• Heavy handle tilts pan.

• Flame extends beyond unit.