Bosch CMG936A 1A Series Benutzerhandbuch und Installationsanleitung - Seite 33

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Baking on 2 levels

Universal pan

Baking tray

Baking tins/dishes on two wire racks 3

Use the 4D hot air heating function.

Notes

¡ Items that are placed in the appliance on baking

trays or in baking tins/dishes at the same time will

not necessarily be ready at the same time.

¡ If you opt for cooking in combination with the mi-

crowave mode, you can only cook on one level.

28.3 Roasting, braising and grilling tips

¡ The recommended settings are for fridge-temperat-

ure food and unstuffed, oven-ready poultry.

¡ Place the poultry onto the cookware breast-side or

skin-side down.

¡ Turn roasting joints, grilled items or whole fish after

approx. ½ to ⅔ of the specified time.

Roasting on the wire rack

Food roasted on the wire rack will become very crispy

on all sides. You can roast large poultry, for example,

or multiple individual pieces at the same time.

¡ Roast pieces of a similar weight and thickness. The

grilled food will brown evenly and will remain succu-

lent and juicy.

¡ Place the food to be roasted directly on the wire

rack.

¡ To catch any liquids that drip down, place the uni-

versal pan into the cooking compartment one level

below the wire rack.

¡ Add up to ½ litre of water to the universal pan, de-

pending on the size and type of food that you want

to roast.

You can make a sauce from the juices that are col-

lected. This also means that less smoke is pro-

duced and the cooking compartment does not be-

come as dirty.

Roasting in cookware

If you cover the cookware when you cook your food,

this will keep the cooking compartment cleaner.

General information about roasting in cookware

¡ Use heat-resistant, ovenproof cookware.

¡ Place the cookware on the wire rack.

¡ Glass cookware is best.

¡ Follow the manufacturer's instructions for your roast-

ing dishes.

Roasting in uncovered cookware

¡ Use a deep roasting dish.

¡ If you do not have any suitable cookware, you can

use the universal pan.

Roasting in covered cookware

¡ Use a suitable lid that seals well.

¡ When roasting meat, there should be at least 3 cm

between the food and the lid. The meat may ex-

pand.

Height

Very hot steam may escape when the lid is opened

after cooking. Steam may not be visible, depending on

the temperature.

▶

Grilling

Grill food if you want it to be crispy.

ATTENTION!

Acidic food may damage the grid

▶

Information for those allergic to nickel

In rare cases, small amounts of nickel may pass into

the food.

The "Grill" type of heating is good for cooking thinner

pieces of poultry, meat and fish such as steaks, drum-

sticks and burgers. It is also excellent for toasting

bread.

Circulated air grilling is very well suited to cooking

whole poultry and fish, as well as meat, e.g. roast pork

with crackling.

¡ When grilling several food items, choose pieces that

¡ Place the food to be grilled directly onto the wire

¡ To catch any liquids that drip down, place the uni-

Notes

¡ The grill element switches on and off continuously.

¡ Smoke may be produced when grilling.

28.4 Microwave cooking

If you cook food using the microwave mode, you can

reduce the cooking time considerably.

General information

¡ When using the microwave mode, the cooking time

¡ The food transfers heat to the cookware. The cook-

¡ The main part of the instruction manual contains in-

Tip

You can find more microwave recipes here:

¡ → "Defrosting", Page 38

¡ → "Warming up food using the microwave mode",

WARNING ‒ Risk of scalding!

Lift the lid in such a way that the hot steam can es-

cape away from you.

Keep children away from the appliance.

Do not place acidic food, such as fruit or food with

an acidic marinade directly on the pan support.

are of a similar weight and thickness. The grilled

food will brown evenly and will remain succulent

and juicy.

rack.

versal pan into the cooking compartment at least

one level below the wire rack.

This is normal. The grill setting that you use determ-

ines how frequently this occurs.

is determined based on the total weight.

If you want to cook a quantity that differs from the

specified quantity, the general rule is Double the

quantity requires just under double the cooking

time.

ware may become very hot.

formation on how to configure the microwave and

microwave boost oven settings.

→ "Microwave", Page 16

Page 39

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