Andrew James AJ000215 Benutzerhandbuch - Seite 15
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Cooking Times and Temperatures
Food
Chicken (1.6kg/3 lbs. 7
Chicken breast (175g/ 6
oz)
Cod fillet (150g/ 5 oz)
Potatoes (fried, small,
Potatoes (baked,
Pepper (halved)
Parsnip (approx. 2cm
Chips (frozen)
Beef (1 kg/ 2lbs 3 oz)
Yorkshire pudding
Onions (quartered)
Onions (small/chopped)
As a general rule, when using
recipes intended for conventional
ovens, temperatures will remain the
same but cooking times will be
reduced. Generally for cakes etc. it
is recommended to reduce the
Temperature in ˚c
190—200°C
190—200°C
200°C
200°C
200°C
200°C
200°C
200°C
180°C
200°C
200°C
200°C
conventional oven temperature by
10˚c.
The cooking times in this manual
should be used as a guide only.
Cooking time in
minutes
60-75 minutes
15-20 minutes
12-18 minutes
30-40 minutes
50-60 minutes
15-25 minutes
35-45 minutes
25-30 minutes
65—75 minutes
25-30 minutes
50-60 minutes
20-30 minutes