IKEA RAFFINERAD Handbuch - Seite 11

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Oven functions table

The oven has 4 cooking levels. Count up from the lower level.

Function

OFF

FORCED AIR

CONVENTIONAL To cook any kind of dish on one shelf only. Use the 2nd shelf.

CONVECTION

BAKE

MAXI COOKING To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf,

GRILL

TURBOGRILL

BREAD/PIZZA

Description of function

To stop cooking and switch off the oven.

To cook a variety of food requiring the same cooking temperature

on two shelves at the same time (e.g: fish, vegetables, cakes). This

function can be used to cook different foods without odours being

transferred from one food to another. Use the 2nd shelf to cook on

one shelf only.

To cook on two shelves, use the 1st and 3rd shelves after

preheating the oven.

Preheat the oven before placing food inside.

To cook meat and pies with liquid filling (savoury or sweet) on a

single shelf. Use the 2nd shelf. Preheat the oven before cooking.

depending on the size of the joint. The oven does not have to be

preheated. It is advisable to turn the meat over during cooking for

more even browning. It is best to baste the meat every now and

again to avoid it drying out.

To grill steak, kebabs and sausages; to cook vegetables au gratin

and toast bread. Place food on the 4th shelf. When grilling meat,

use the drip tray to collect the cooking juices. Position it on the 3rd

shelf, adding approx. half a litre of water. The oven does not have

to be preheated. During cooking the oven door must remain closed.

To roast large joints of meat (legs, roast beef, chickens). Position the

food on the middle shelves.

Use the drip tray to collect the cooking juices. Position it on the

1st/2nd shelf, adding approx. half

a litre of water. The oven does not have to be preheated. During

cooking the oven door must remain closed.

To bake different types and sizes of pizza and bread. This function

contains two programmes with predefined settings. Simply indicate

the values required (temperature and time) and the oven will

manage the cooking cycle automatically. Place the dough on the

2nd shelf after preheating the oven.

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