IKEA Haftigt Benutzerhandbuch - Seite 15

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ENGLISH

Storage of frozen food

When first starting-up or after a period out

of use, before putting the products in the

compartment let the appliance run at least

12 hours on the Fast Freezing setting.

If large quantities of food are to be stored,

remove all drawers from appliance and

place food on glass shelf to obtain the best

performance.

In the event of accidental

defrosting, for example due to a

power failure, if the power has

been off for longer that the value

shown in the technical

characteristics chart under "rising

time", the defrosted food must be

consumed quickly or cooked

immediately and then re-frozen

(after cooling).

Hints and tips

Normal operating sounds

The following sounds are normal during

operation:

• A faint gurgling and bubbling sound

from coils sound when refrigerant is

pumped.

• A whirring and pulsating sound from the

compressor when refrigerant is pumped.

• A sudden cracking noise from inside

appliance caused by thermic dilatation

(a natural and not dangerous physical

phenomenon).

• A faint click noise from the temperature

regulator when the compressor switches

on or off.

Hints for energy saving

• Do not open the door frequently or leave

it open longer than absolutely necessary.

• If foreseen, do not remove the cold

accumulators from the freezer basket.

Freezer Blocks

Two freezer blocks are supplied in the

freezer; this increase the length of time for

which food will keep in the event of a

power failure or breakdown.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly if

it has a strong flavour

• position food so that air can circulate

freely around it

Hints for refrigeration

Useful hints:

• Meat (all types) : wrap in polythene

bags and place on the glass shelf above

the vegetable drawer.

• For safety, store in this way only one or

two days at the most.

• Cooked foods, cold dishes, etc..: these

should be covered and may be placed

on any shelf.