Avantco Equipment MX40 Benutzerhandbuch - Seite 5

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Before using, please check power supply if it match

Mixer Capacity Chart

your machine and be sure ground wire is eliable.

Product

Bread and Roll Dough -60 % AR

Heavy Bread Dough -55% AR

Before testing, please take mixing device off first, in

Pizza Dough, Thin -40% AR

order to avoid damage machine which is match mo-

Pizza Dough, Medium -50% AR

Pizza Dough, Thick -60% AR

ving direction. It's necessary to change the three-ph-

Raised Donut Dough -65% AR

Mashed Potatoes

ase machine if the moving direction is not match wi-

Waffle or Hot Cake Batter

th arrow.

Egg Whites

Whipped Cream

Cake Batter

When mixing dough ( pizza, bread or bagels), check your "AR" absorption ratio - water weight divided by flour weight.

Above capacities based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above

For changing the speed: Please stop machine first

dough batch size by 10%.

before change speed in order to aviod damage gear

Example:

If recipe calls for 5 lb. of water and 10 lb. of flour, then 5 divided by 10 = 0.50 x 100 = 50 %AR.

box.

• 2nd Speed should never be used on mixtures with less than 50% AR.

• Do not use attachments on hub while mixing.

When calculating the correct size mixer for your application, here are some helpful weights & measures:

• 8.3 lb. = 1 gallon of water – 2.08 lb. = 1 Quart.

Mixing: according to the different mixing-material.

Choose the different mixing devices and speed.

A: Be suitable for mix and stir butter, eggs, and work wi-

th in high speed, working time is less than 15 minutes.

B. Be suitable for mix and stir stuffing and raw material,

www.AvantcoEquipment.com

User Manual

Agitator and Speed

Dough Hook - 1st only

Dough Hook - 1st and 2nd

Flat Beater

Wire Whisk

Flat Beater

Maximum Bowl

Capacity

30 lb.

25 lb.

15 lb.

20 lb.

30 lb.

17.5 lb.

20 lb.

15 qt.

1.75 qt.

4 qt.

25 lb.