AEG 944188250 Benutzerhandbuch - Seite 31
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Casseroles - Sweet
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
10.19 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Fatless sponge cake
Fatless sponge cake
Apple pie (2 tins Ø20
cm, diagonally off set)
Apple pie (2 tins Ø20
cm, diagonally off set)
Baking on one level. Biscuits
Use the third shelf position.
Food
Short bread / Pastry stripes True Fan Cooking
Short bread / Pastry stripes Top / Bottom Heat
Small cakes (20 per tray)
Small cakes (20 per tray)
1) Preheat the oven.
Multilevel Baking. Biscuits
Food
Short bread / Pastry
Stripes
Food core temperature (°C)
Less
80
Function
True Fan Cooking
Top / Bottom Heat 160
True Fan Cooking
Top / Bottom Heat 180
Function
True Fan Cooking
Top / Bottom Heat
Function
Temperature
(°C)
True Fan Cooking
140
Medium
85
Temperature
Time
(°C)
(min)
140 - 150
35 - 50
35 - 50
160
60 - 90
70 - 90
Temperature (°C)
140
1)
160
1)
150
1)
170
Time
(min)
25 - 45
ENGLISH
31
More
90
Shelf posi-
tion
2
2
2
1
Time (min)
25 - 40
20 - 30
20 - 35
20 - 30
Shelf position
2 po-
3 po-
sitions
si-
tions
1 / 4
1 / 3 /
5