Indesit FM 70 P.1 MR Handbuch für Installation und Gebrauch - Seite 5

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1. Front View

Your oven has numerous cooking options.

They can only be used successfully with a number of

accessories that we have chosen.

The accessories slide into different tiers of the racking

inside the oven chamber and so can be put at the right

height for the cooking to be done.

The ovens include 5 positions.

For each cooking method and in each example

given, we indicate the rung number.

If you want to add to or replace the accessories below,

you can get them from your retailer under the following

references:

Description

Ref.

Big rack

137 833

Enamel tray

137 834

Accessories

Rung n˚ 5

Rung n˚ 4

Rung n˚ 3

Rung n˚ 2

Rung n˚ 1

Trammels

ENAMEL TRAY

It is used:

to support the dish for all one-level and bain-marie

cooking

to support preparations (petits fours, etc.)

to catch juices and fat from cooking when com-

bined with the big rack.

BIG RACK

It is always used detached at the bottom.

- combined with the enamel tray

- Put on tier 2, it is used to take meat, the enamel tray

being on tier 1 to catch fat and juices.

- Put on the upper tier (depending on the thickness of the

food) for grilling, the enamel tray is on tier 1 to catch fat

and juices.

- Put on the upper tier for multi-level cooking.

We recommend that meat to be cooked is not put on

the bottom of the enamel tray when "Fan grill" cook-

ing because juices and fat heated from underneath

by this method of cooking risk carbonising, being

splashed onto the side panels and causing the oven

to smoke.