Zanussi ZBB28460SA Benutzerhandbuch - Seite 6

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Helpful hints and tips

Hints for energy saving

• Do not open the door frequently or leave it

open longer than absolutely necessary.

• If the ambient temperature is high and the

Temperature Regulator is set to low temper-

ature and the appliance is fully loaded, the

compressor may run continuously, causing

frost or ice on the evaporator. If this hap-

pens, set the Temperature Regulator toward

warmer settings to allow automatic defrost-

ing and so a saving in electricity consump-

tion.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating liq-

uids in the refrigerator

• do cover or wrap the food, particularly if it

has a strong flavour

• position food so that air can circulate freely

around it

Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags and

place on the glass shelf above the vegetable

drawer.

For safety, store in this way only one or two

days at the most.

Cooked foods, cold dishes, etc.: these should

be covered and may be placed on any shelf.

Fruits and vegetables: these should be thor-

oughly cleaned and placed in the special

drawer(s) provided. When in contact, lemon

juice can discolor the plastic parts of your

fridge. It is therefore recommended to keep

citruses in separate containers.

Butter and cheese: these should be placed in

special airtight containers or wrapped in alumi-

nium foil or polythene bags to exclude as

much air as possible.

Bottles: these should have a cap and should

be stored in the bottle rack on the door.

Bananas, potatoes, onions and garlic, if not

packed, must not be kept in the refrigerator.

Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which can be

frozen in 24 hrs. is shown on the rating

plate;

• the freezing process takes 24 hours. No fur-

ther food to be frozen should be added dur-

ing this period;

• only freeze top quality, fresh and thoroughly

cleaned, foodstuffs;

• prepare food in small portions to enable it to

be rapidly and completely frozen and to

make it possible subsequently to thaw only

the quantity required;

• wrap up the food in aluminium foil or poly-

thene and make sure that the packages are

airtight;

• do not allow fresh, unfrozen food to touch

food which is already frozen, thus avoiding a

rise in temperature of the latter;

• lean foods store better and longer than fatty

ones; salt reduces the storage life of food;

• water ices, if consumed immediately after

removal from the freezer compartment, can

possibly cause the skin to be freeze burnt;