Aroma AWK-162BD Gebrauchsanweisung - Seite 5

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Aroma AWK-162BD Gebrauchsanweisung
Heating Water
5. Ensure the bottom of the kettle is completely
dry then place the kettle onto the power
base. The unit will beep and the LED base will
illuminate briefly.
6. If bringing water to boiling temperature (212°F),
simply press ( )/Boil to initiate the heating
cycle.
7. To bring contents to one of the four
temperature presets, press (-/+) until the
desired temperature is selected. Press
( )/Boil to initiate the heating cycle, OR press
and hold ( )/Boil for 3 seconds to have the
kettle automatically enter Keep Warm mode at
the end of the heating cycle.
8. The LED base will illuminate and the kettle
will begin heating. If the kettle is set to boiling
temperature the light will be red, 120°F will be
green, 160°F will be blue, 175°F will be purple,
and 195°F will be cyan.
9. Once the water reaches the input temperature,
the kettle will automatically shut off. If Keep
Warm mode was initiated, the kettle will
automatically keep contents at the selected
temperature preset for 30 minutes.
10. Gripping by the cool-touch handle, lift the kettle
off the power base to serve. Do not touch the
power base or the glass body as the surfaces
will be hot.
11. When finished serving, pour out any remaining
water and unplug the power cord.
Drink/Food
Suggested Temperature
French Press Coffee
195°F
Oolong Tea
175°F
Green Tea
160°F - 175°F
Black Tea or Herbal Tea
212°F
White Tea
160°F
Noodles or Oatmeal
212°F
Hot Chocolate
212°F
8.
( CONT.)
Caution:
Never fill the kettle with
any liquid other than
water.
Never open the lid while
water is boiling.
Never leave the kettle
unattended while on
Keep Warm mode
Note:
· After selecting the
temperature preset by
pressing (-/+), the kettle
will not begin heating
until ( )/Boil is pressed.
· Once the kettle is lifted
away from the power
base, Keep Warm mode
will be canceled.
· To prevent boiling dry,
automatic Keep Warm
mode is not available
when the kettle is set
to reach boiling point
(212°F). Keep Warm is
only available when
the kettle is set to one
of the four temperature
presets.
Mineral Deposits
Regular use of the kettle can leave behind mineral
deposits or cause white residue and scale build-up on
the interior of the kettle. This residue is normal and will
not negatively affect you or the unit but can impact
the quality of prepared meals/drinks over time if not
cleaned properly. Follow these steps to remove deposits
and residue:
1. Fill the kettle with 6 cups of water and 3
tablespoons of baking soda OR 1 cup of white
vinegar OR ½ cup of lemon juice.
2. Bring contents to a boil by following the
instructions in "Heating Water" on pages 7-8.
3. Allow the mixture to soak in the kettle overnight.
4. Empty contents and rinse out the kettle
thoroughly with warm, soapy water.
5. Fill the kettle with 7 cups of water and bring to
a boil. Once boiled, empty the kettle and dry
thoroughly.
6. Repeat as needed.
Note:
· Using distilled water
will help to prevent
the buildup of mineral
deposits.
· It is recommended to
deep clean the kettle at
least once a month.
9.