Aroma SuperPot ASP-137 Gebrauchsanweisung - Seite 12
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COOKING GUIDE
Steaming:
Steaming is one of the easiest, healthiest and most convenient methods
of cooking. It preserves more flavor, texture and nutrients than other
cooking methods.
HELPFUL HINTS:
• All vegetables should be thoroughly cleaned and washed before
steaming. Thin, leafy vegetables such as cabbage do not require
as much later as root vegetables, such as carrots.
• Food being steamed my be placed on a heat-resistant dish or
metal rack for best results.
• Do not remove the lid during steaming, as steam will escape and
the cooking time will need to be extended.
Steam Recipe:
Steamed Beef with Broccoli
1 lb.
beef, sliced thin against the grain
1 cup
broccoli florets
1 cup
water
Marinade
2 tsp.
soy sauce
½ tsp.
sugar
1 tsp.
minced ginger root
1 tsp.
sesame oil
1 tsp.
wine
1 clove
garlic, minced
1 tsp.
cornstarch
1 tsp.
oyster sauce
Combine the sliced beef with the marinade in a heat-safe dish. Add 1
cup of water to the Super Pot, then place the heat-safe dish into the
Super Pot. Steam for 10 minutes. Open the lid, using caution as escaping
steam will be extremely hot, and arrange the broccoli around the outer
edge of the dish. Cover and allow to steam for an additional 10 minutes.
All manuals and user guides at all-guides.com
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