Electrolux # Manual de uso y mantenimiento - Página 14

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Electrolux # Manual de uso y mantenimiento

Setting

broil

Use the broil feature to cook meats that require direct

exposure to radiant heat for optimum browing results.

When broiling always remember to arrange the oven

racks while oven is still cool. Position the rack as

suggested in the broil settings table (See Figs. 1 & 3).

To set broil:

Arrange the oven rack while oven is still cool.

Press _.

"----"will

appear in display.

Press and hold the/_

or V

until the desired broil

setting level appears in the display. Press the/_

for HI

broil orthe V

for LO broil. Most foods may be broiled

at the HI broil setting. Select the LO broil setting to

avoid excess browning or drying of foods that should be

cooked to the well-done stage.

For optimum

results, preheat oven for 5 minutes

before adding food.

Place insert on the broil pan (if equipped), then place

the food on broil pan insert (if equipped - See Fig. 2).

Place the broiler pan and insert on the desired oven

rack (Refer to Fig. 1).

Open the oven door to the broil stop position when

broiling.

Broil on one side until food is browned. Turn and broil

food on other side.

When finished broiling press_.

Always pull the oven rack out to the oven rack stop

position before turning or removing the food.

Fig. 1

Insert

Broil pan

Fig. 2

Should an oven fire occur, close the oven door and turn

the oven OFF. If the fire continues, use a fire

extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

To insure proper results when broiling use ONLY Electrolux

Home Products, Inc. approved broil pan & insert.

The broiler pan and the insert (some models) allows

grease to drain and be kept away from the high heat of

the broiler. DO NOT use the pan without the insert. DO

NOTcover the insert with foil; the exposed grease could

ignite. DO NOT use the broil pan without the insert or

cover the insert with aluminum

foil. The exposed fat

could ignite.

Suggested broil settings table

Food

Rack position

Setting

Cook time in minutes

1st side

2nd side

Doneness

Steak 1" thick

5th or 7th*

Medium

Steak 1" thick

6th or 7th*

Medium-well

Steak 1" thick

6th or 7th*

Well

Pork chops 3/4" thick

6th

Well

Chicken-bone in

5th

Well

Chicken-boneless

6th

Well

Fish

6th

n/a

Well

Shrimp

5th

n/a

Well

Hamburger 1"thick

7th*

Medium

Hamburger 1" thick

6th

Well

Fig. 3

*Use the off-set rack (some models) if you choose to use oven rack position 7.