Bosch Series 4 Manual del usuario e instrucciones de instalación - Página 22

Imprimir página

Bosch Series 4 Manual del usuario e instrucciones de instalación

en How it works

Food

Chicken, whole

Turkey, crown

Turkey, whole, 4–8 kg

Fish, braised, whole 300 g, e. g. trout

Diced meat (beef, pork, lamb), 500 g

Complete meal with chicken

Bacon rashers

Sausages, thickness 2–4 cm

Pork, gammon joint

Chicken, whole

Preheat the appliance. Do not use the rapid heating function.

Preheat the appliance.

Preheat the appliance for five minutes. Do not use the rapid heating function.

Preheat the appliance to 150 °C using HotAir.

Preheat the appliance for 20 minutes.

Do not turn the food.

Slide the universal pan underneath the wire rack.

Add the food after approx. one hour.

Preheat the appliance for 5 minutes.

Preheat the appliance for three minutes.

Turn the food occasionally.

18.5 Yoghurt

You can use your appliance to make your own yoghurt.

Preparing yoghurt

Remove the accessories and shelf supports from

the cooking compartment.

Pour the previously prepared yoghurt mixture into

small containers, e.g. into cups or small jars.

Yoghurt

Food

Yoghurt

Preheat the appliance.

18.6 Test dishes

These overviews have been produced for test institutes

to facilitate appliance testing in accordance with EN

60350-1.

Baking

Observe this information when baking test dishes.

General information

¡ The settings apply to food that is placed into a cold

cooking compartment.

Accessories/cookware

Wire rack

Cookware with lid

Wire rack

Universal pan

Wire rack

Cookware without lid

Accessories/cookware Shelf position

Individual moulds

Shelf pos-

ition

4+1

Cover the containers with foil, e. g. with cling film.

Place the containers on the cooking compartment

floor.

Set the appliance according to the recommended

setting.

After making the yoghurt, leave it to cool in the refri-

gerator.

Cooking compartment

floor

¡ Observe the notes about preheating in the tables.

These setting values apply without rapid heating.

¡ When baking, use the lower of the listed temperat-

ures to begin with.

Shelf positions

Shelf positions for baking on two levels:

Note: Items that are placed in the oven on baking trays

or in baking tins/dishes at the same time will not ne-

cessarily be ready at the same time.

¡ Universal pan: Level 3

Baking tray: Level 1

Type of

Temperature

heating

in °C/grill set-

ting

170-180

140-150

150-160

170-190

140

180, then

200 (York-

shire pud-

ding)

170-180

Type of

Temperature in

heating

°C

1. 50

2. Lamp

2. -

Cooking

time in mins

25+15

20+25

12+12

25-35

120-140

Chicken:

(25+25) +

20 for York-

shire pud-

ding

1 side 4–5

2 side 3–4

10-20

25+20

20+20

Cooking

time in

mins

1. -

2. 8–9 hrs