Electrolux DF 6260 Manual de funcionamiento e instalación - Página 9

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Electrolux DF 6260 Manual de funcionamiento e instalación

Charcoal filter

• The charcoal filter should only be used if you want to use the hood in
the recirculation function.
• To do this you will need an original charcoal filter (available from
your local Service Centre).
• Replacing the charcoal filter Type 150
This filter cannot be cleaned or reused.
As a general rule, the activated charcoal filter should be changed
once every 4 months.
• Cleaning/replacing the charcoal filter Type 150 LONG LIFE
Unlike other charcoal filters, the LONGLIFE charcoal filter can be
cleaned and reactivated. With normal use the filter should be
cleaned every second month (when using the hood 2,5 hours per
day,on avarage). The best way to clean the filter is in the
dishwasher. Use normal detergent and choose the highest tempera-
ture (65º C). Wash the filter separately so that no food parts gets
stuck on the filter and later causes bad odours. To reactivate the
charcoal, the filter should be dried in an oven for 10 minutes with a
maximum temperature of 100º C.
After approximately three years of use, the charcoal filter should be
replaced with a new, as the odour reduction capacity will be reduced.
• Fitting
1. Pull out the visor (Fig. 1 - E).
2. Remove first the rear then the front grease filters.
3. Insert the charcoal filter into the lugs of the frame above using the
2 red clips to retain it, press the red clips inwards, and insert the
charcoal filter in the frame. Fig. 3.
• Removing:
1. Press both red lugs upwards (towards the inside of the housing)
and remove the charcoal filter downwards.
2. Clean the internal housing only with warm washing-up liquid' suds
(never use any abrasive cleaners, brushes, or scouring agents).
• Always specify the hood model code number and serial number
when ordering replacement filters. This information is shown on the
registration plate located on the inside of the unit.
• The charcoal filter can be ordered from your local Service Centre.
Fig. 3
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