Andrew James AJ001231 Manual - Página 4
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Never handle or operate the
appliance with wet hands.
Appliance
instructions
Do not use the appliance
outdoors. Always use oven
gloves or a cloth when
removing the lid or handling
contents.
Do not use the appliance if
the lid is damaged.
Do not move the appliance
when it is in use.
Only prepare food in the
appliance as described in the
manual. Always ensure that
the appliance isn't covered
with objects e.g. dish cloths,
before and whilst it is in use.
Caution: the lid and outer
body can become hot during
use. To avoid the risk of
burns, do not touch the hot
surfaces.
Use the tongs to place food
specific
safety
in the hot water. Never cook
food directly in the dish,
always place in water to
cook.
Only place vacuum packed
foods in the appliance. Do
not use the Sous Vide to
cook unwrapped food.
The appliance will retain its
heat for a short while after
it has been switched off.
Allow the Sous Vide to cool
down
completely
cleaning and storage.
Be sure to allow the glass lid
to cool before cleaning it
with water.
Take care when removing
the lid of the appliance;
steam can condense and
collect on the underside of
the lid during the cooking
process which could drip
and cause scalds.
Before first time use
Before using the sous vide cooker for
4
before