Siemens EH FD Series Información de uso - Página 10
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en fryingSensor
Cookware
Frying pan, 19 cm dia-
meter
Frying pan, 21 cm dia-
meter
Frying pan, 28 cm dia-
meter
The recommended cookware is available from cus-
tomer service, specialist retailers or our online shop
siemens-home.bsh-group.com .
Note: You can also use other cookware. Depending on
the composition of the cookware, the achieved temper-
ature may differ from the selected temperature level.
9.4 Switching on the fryingSensor
Select the cooking zone and then touch
1.
lights up on the cooking zone display.
a
2.
Within the next 10 seconds, select the required tem-
perature setting on the control panel.
a The function is switched on.
lights up until the frying temperature is reached. A
3.
signal then sounds and the temperature symbol
goes out.
Once the frying temperature has been reached, add
4.
the fat and then the food to the pan.
Note: To ensure that and the temperature level are
displayed, you must select a cooking zone.
9.5 Switching off fryingSensor
Select the cooking zone and touch
▶
a The function has been deactivated.
9.6 Recommendations for cooking with the
fryingSensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature and the
cooking time
depend on the amount, condition
and quality of the food.
Meat
Escalope
Escalope, breaded
Fillet
Chops
Cordon bleu, Wiener Schnitzel
Steak, rare, 3 cm thick
Steak, medium, 3 cm thick
Steak, well-done, 3 cm thick
T-bone steak, rare, 4.5 cm thick
T-bone steak, medium, 4.5 cm thick
10
Recommended cooking
zone
Single cooking zone
Single cooking zone
Triple zone
.
.
med
6-10
med
6-10
med
6-10
low
10-15
med
10-15
max
6-8
max
8-12
med
8-12
max
10-15
max
20-30
Poultry breast, 2 cm thick
Bacon
Minced meat
Hamburgers, 1.5 cm thick
Meatballs, 2 cm thick
Sausages
Chorizo, fresh sausages
Skewers, kebabs
Gyros
Fish and seafood
Fish fillet
Fish fillet, breaded
Fish, fried, whole
Sardines
Scampi, prawns
Squid, cuttlefish
Egg dishes
Fried eggs in butter
Fried eggs
Scrambled eggs
Omelette
French toast
Crêpes, blinis, pancakes, tacos
Vegetables
Roast potatoes
Chips
Potato pancakes
Onions, roasted garlic
Onion rings
Courgettes, aubergines, peppers
Green asparagus
Mushrooms
Vegetables in tempura batter
Frozen products
Chicken nuggets
Fish fingers
Chips
Stir-fries
Spring rolls
Pastries, croquettes
Other
Fried cheese
Croutons
Toasted bread
Almonds, walnuts, pine nuts, roasted
low
10-20
min
5-8
med
6-10
low
6-15
low
10-20
low
8-20
low
10-20
low
10-20
med
7-12
med
10-20
med
10-20
low
10-20
med
6-12
med
4-8
med
6-12
min
2-6
med
2-6
min
4-9
min
3-6
low
4-8
max
1-3
max
6-12
med
15-25
max
2-4
min
2-10
low
5-10
min
4-12
low
4-15
med
10-15
med
5-10
med
10-15
med
8-12
max
4-8
low
6-10
med
10-30
max
3-8
low
7-10
low
6-10
med
4-8
med
3-15