Whirlpool 3XARG478GF00 Manual de reparación - Página 19

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GUIDE TO FOOD STORAGE

Freezing pastry and bread

Wrap bread In recommended

maternal. Thaw

insrde the wrapping.

Unbaked

yeast bread can be

frozen

after the first risrng. Punch down,

wrap

and freeze.

Bake cookies

and pastry as usual. Cool and

freeze on trays, then pack in recommended

freezer

bags or cartons.

Unbaked

cookres and

pastry may be dropped,

moulded,

or rolled and

frozen

on trays. Store In bags or cartons.

Bake

wrthout

thawing.

Fruit pres are best frozen

unbaked.

Bake without

thawing.

Food storage

chart

Storage trme WIII vary according

to the quality

the food, the type of packagrng

or wrap used

(moisture

and vapour

proof),

and the storage

temperature

(which

should

be -18°C).

FOOD

STORAGE TIME

FRUIT

Fruit juice concentrate

Fruit (general)

Citrus fruit and juice

VEGETABLES

Commercially

frozen

Home frozen

MEAT

Sausages

Hamburgers

Beef, veal, lamb

Roasts

Beef

Lamb and veal

Pork

Fresh sausages

Steaks and chops

Beef

Lamb, veal, pork

FISH

Cod, flounder,

sole

Salmon

Mackerel,

perch

12 months

8 to 12 months

4 to 6 months

8 months

8 to 12 months

4 weeks or less

1 month

2 to 3 months

6 to 12 months

4 to 8 months

1 to 2 months

8 to 12 months

2 to 4 months

6 months

2 to 3 months

Battered

fish (purchased)

3 months

Clams, oysters,

cooked

fish, crab

3 to 4 months

Raw shrimp

12 months

POULTRY

Chicken

or turkey

(whole

or parts)

12 months

Duck and goose

6 months

Goblets

2 to 3 mont7s

Cooked

poultry

with gravy

6 months

Cuts (no gravy)

1 month

STEWS

Meat, poultry,

and fish

2 to 3 montis

DAIRY PRODUCTS

Butter

Margarine

6 to 9 montns

12 months

Cheese

Camembert,

mozzarella,

cottage

3 months

Creamy

cheeses

do not freeze

Brie, Emmenthal,

Sursse, etc.

6 to 8 weeks

(Freezing

may alter cheese texture)

Ice cream, fruit juices, milk

12 months

EGGS

Whole

(beaten),

whites,

yolk

12 months

(Add sugar or salt to yolks or whole

beaten

eggs)

PASTRY AND BREAD

Yeast bread and rolls

Unbaked

bread

Crorssants

Cakes (unfrosted)

Cakes (frosted)

and baked cookres

Fruit pies

12 months

dough

Pie dough

3 months

1 month

3 months

2 to 4 months

6 to 12 months

3 months

4 to 6 months

We remind you that, In case of power

failure,

the freezer

compartment

maintains

the

appropriate

storage

temperature

for

approxrmately

12 hours; during this time, we

suggest you leave the door of the compartment

closed.

Do not refreeze

partially

thawed

food.