Aroma ART-718BH Manual de instrucciones - Página 7

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Recipes

Cauliflower and Carrot Casserole

2 cups

cauliﬂower, chopped

1 cup

carrots, chopped

12-oz. can cream of mushroom soup

1/8 tsp.

black pepper

1/2 cup

milk

2.8-oz. can crispy fried onions

salt, to taste

Place the roasting rack on top of the cooking pan and preheat the roaster

oven to 350°F. Mix together the cauliﬂower, carrots, cream of mushroom soup,

black pepper, and milk in a 1.5-quart casserole dish. Cover with tin foil, place

the casserole on top of the roasting rack then cover with the lid. Allow the

casserole to bake for about 30 minutes then remove the tin foil and top with a

sprinkling of crispy fried onions. Adjust the temperature to 450°F and bake for

another 5 minutes or until the onions are golden brown then serve.

SERVES 6-8.

Low-Fat Blueberry Oat Muffins

egg

21/2 tbsp.

brown sugar

1/4 cup

milk

1/2 tsp.

salt

1 tsp.

vanilla extract

1/2 cup

ﬂour

3/4 cup

oat bran

11/2 tsp.

baking powder

2 cups

blueberries

1 tbsp.

vegetable oil

Place the roasting rack on top of the cooking pan and preheat the roaster

oven to 400°F. Whisk together the egg, sugar, milk, salt, and vanilla extract in a

large bowl. Once incorporated, stir in ﬂour, oat bran, and baking powder. Mix

until the batter becomes a thick consistency then stir in the blueberries. Grease

a 6-cup muffin pan or line with cupcake liners then fill each muffin cup with

the batter. Place the muffin pan on top of the roasting rack and bake for 18-20

minutes, or until the muffin tops are golden brown.

SERVES 6-8.

For additional recipes, visit us at

www.AromaCo.com

12.

Notes

13.