Aroma SuperPot ASP-137 Manual de instrucciones - Página 13

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COOKING GUIDE

Sukiyaki Cooking:

Sukiyaki is a traditional Japanese dish with meat and an assortment of

vegetables served with rice. It is typically done in a deep skillet and

prepared right at the dining table. Tasty, nutritious and fun, Sukiyaki is per-

fect for a romantic dinner for two or even a small family gathering.

Sukiyaki Recipe:

Beef Sukiyaki

1½ lbs.

beef roast

onion

½ head

chinese cabbage

2 or 3

green onions

fresh shiitake mushrooms

1 pkg.

tofu

5 Tbsp.

sugar

5 Tbsp.

Japanese rice vinegar

4 Tbsp.

soy sauce

Cut the beef into thin slices. Cut the onion in half, then into five or six slices.

Cut the green onions into two-inch sections. Remove the stems from the

Shiitake mushrooms. Cut the tofu into two-inch cubes. Cut the cabbage

into bite-size pieces.

Heat up the Super Pot. Cook the beef evenly on both sides. Do not

overcook. Next add as follows: Japanese rice vinegar, sugar then soy

sauce, to taste. Add half of the prepared ingredients. Allow to cook for

three to five minutes, or until food is properly cooked. Serve directly out of

the Super Pot. Do not overcook. Add in remaining ingredients. Serve

immediately once remaining ingredients have cooked.

To Keep Food Warm for Serving:

With its cool-touch plastic body and easily adjustable temperature

control, the Super Pot is also an ideal pot for serving hot food.

Simply set the Super Pot out on the table to be served. Plug the power

cord into the nearest available outlet and place the temperature probe

into the Super Pot. Set the temperature control dial to the desired serving

temperature and enjoy!