Andrew James Teppanyaki Grill XXL Manuel de l'utilisateur - Page 11
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Sweet Chilli Noodles
Serves 2
150g Noodles
4 spring onions, finely sliced
50g Cherry tomatoes, halved
1/2 red chilli, deseeded
3 tbsp. sweet chilli sauce
Juice of 1 lime
100g cooked king prawns
50g baby spinach leaves
30g peanuts
1.
Cook the noodles in boiling water for 4-5 minutes until tender, then drain.
2.
Brush the teppanyaki grill with oil then heat to temperature setting 4.
3.
In a bowl, add lime juice, chopped chilli, sweet chilli sauce to the prawns.
Stir until the prawns are coated.
4.
Place the prawns on the teppanyaki grill and add the noodles. Stir fry the
noodles and prawns together for 2-3 minutes.
5.
Remove noodles and prawns from the grill. Add halved cherry tomatoes,
spinach leaves and spring onions and fold into the noodles. Sprinkle peanut
over the top then serve.
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