Electrolux # Manuel d'utilisation et d'entretien - Page 10

Surface Cooking

SURFACE COOKING UTENSILS

Pans should have flat bot-

toms. Check for flatness by

rotating a ruler across the bot-

tom. There should be no gaps

between the pan and ruler.

* Specialty pans such as lob-

ster pots, griddles and pres-

sure cookers may be used but

must conform to the above

recommended cookware re-

quirements.

*GOOD

• Flat bottom and straight sides.

• Tight fitting lids.

• Weight of handle does not tilt pan.

Pan is well balanced.

• Pan sizes match the amount of

food to be prepared and the size of

burner.

• Made of material that conducts

heat well.

• Easy to clean.

Note: Always use a utensil for its intended purpose. Follow manufacturer's

instructions. Some utensils were not made to be used in the oven or on the cooktop.

POOR

• Curved and warped pan bottoms.

• Pan overhangs unit by more than

2.5 cm (1").

• Heavy handle tilts pan.

• Flame extends beyond unit.