Auber WS-1500DPMS Manuel de l'utilisateur - Page 8

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The temperature setting will not be changed if SET is not pressed (confirmed). After

programming the necessary steps for cooking, you can finish programming by pressing the

SET continuously until it passed T06 and display the current temperature. You can also leave

the controller alone. The display will return to the normal display mode if no key is pressed

within 15 seconds.

Here is the setting example for smoking the salmon. The temperature profile is to start at

120 °F for 90 minutes of smoking, rise to 132 °F for 150 minutes and finish at 175 °F for 60

minutes. The recipe is from Kummok:

http://forum.bradleysmoker.com/index.php?topic=107.0

If you like more moisture in the fish and serve it within a day, the last step (175 °F) can be

eliminated.

Step #

C01

C02

C03

C04

C05

C06

Temp (F)

120

132

175

000

Step #

Time (minute)

T01

090

T02

150

T03

T04

00.0

T05

00.0

T06

00.0