5-Star Chef FD-B-1159-SS Manuel d'instruction - Page 3

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Make sure that all parts are fitted correctly and are in working condition.

Preparing the food

Unlike tinned fruit there is no extra sugar added during the de-hydrating process

(unless the user adds sugar as an optional extra, this can sometimes produce a

bitter taste) it is important to follow these basic guide lines to produce the best

quality food:

Always ensure that the food is in date and of good quality.

It is best to use tree-ripened fruits as they contain the highest natural sugar

content.

Do not use over-ripe or rotting fruits and vegetables, if the food has bruised

or discoloured parts, please remove the discoloured section before

dehydrating.

Some fruits such as apples, pears and apricots are pre-treated to slow the

loss of vitamins and also to prevent discolouring. Always thoroughly wash

food to ensure it does not contain dirt, bacteria and other harmful

substances.

It's optional to peel fruit and vegetables before drying them. The peel can

become tough during the drying process; however it is down to your

personal preference.

It may be necessary to steam/ blanch vegetables before drying them, this is

due to the different textures of the vegetables.

Assembling the dehydrator

1. Place the appliance on a smooth, level table. Ensure that the power cord is

only a short distance away from the electrical supply.

2. Prepare and cut ingredients as instructed. Place on the dehydrating trays or

onto the dehydrator sheets as required.

3. Stack the dehydrating trays onto the main body of the appliance. Ensure that all of the