969.Coffee ELBA Mini Top All Black Manuel - Page 13

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CLEANING

PORTAFILTERS

Clean the portafilters and filter baskets each evening. Immerse the filters in hot water so that the coffee

oils dissolve. Do not use any chemical products other than specific coffee cleaning products in order to

avoid damaging the group head and valves.

BACKFLUSHING

Back flush the machine each week to remove oils and coffee build-up from the machine's internals, and

keep coffee tasting fresh. To back flush, use a blind filter basket or back flush disc in your portafilter.

Then add back flushing detergent to the portafilter and lock it into place in the group head. Pull a shot as

you normally would for about 10 seconds. Repeat this 5 times. Then, repeat this process 5 times without

detergent in the portafilter to rinse the system. To finish, run water through the group head without the

portafilter locked into place for 10 seconds or until the water is clear.

DRIP TRAY

Cleaning the drip tray each evening is also recommended.

STEAM WAND

The steam spouts have to be cleaned after each use in order to avoid milk build-up blocking the

openings of the steam spout.

BOILER DRAINING

NOTE: The machine must be cold when draining or you may get burned! When storing the machine for

extended periods of time or shipping the machine, make sure to drain the boiler to prevent damage to

the machine. To do this, locate the black valve visible beneath your machine, closer to the left side.

Opening this valve will drain the boiler downward from the adjacent spout. You can position the

machine such that this spout will drain into your sink, or a large container before opening the valve.

Make sure to keep hold of the machine to prevent it from tipping over.