IKEA KULINARISK 403.824.98 Manuel - Page 24

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ENGLISH

General hints

• Switch ON the hood at minimum speed when you start cooking and kept it run-

ning for few minutes after cooking is finished.

• Increase the speed only in case of large amount of smoke and vapour and use

boost speed(s) only in extreme situations.

• Replace the charcoal filter(s) when necessary to maintain a good odour reduction

efficiency.

• Clean the grease filter(s) when necessary to maintain a good grease filter ef-

ficiency.

• Use the maximum diameter of the ducting system indicated in this manual to

optimize efficiency and minimize noise.

Care and cleaning

Switch off or unplug the appli-

ance from the mains supply before

carrying out any maintenance work.

IMPORTANT Clean the hood using a

damp cloth and a neutral liquid deter-

gent.

Long Life Charcoal Filter

The anti-odour ﬁlter can be washed

and regenerated every 3-4 months (or

more frequently if the hood is subject

to intensive use), up to a Max. of 8

regeneration cycles (in case of particu-

larly intensive use it is recommended

that you do not exceed 5 cycles).

Grease Filters

Clean or replace the filters continuously

according to below time intervals, to

maintain good performance of the hood

and to prevent a potential fire hazard,

caused by excessive grease build-up.

The grease filters must be cleaned

every 2 months of operation, or more

frequently for particularly heavy usage,

and can be washed in a dishwasher.

Replacing the lamps

For Replacement please contact an

Authorized Service Center.