IKEA FROSTIG C 185 E Manuel - Page 21

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ENGLISH

included) with food items. After

placing the food check that the

door of compartments closes

properly, especially the freezer

door.

Damaged gaskets must be

replaced as soon as possible.

Use the refrigerator

compartment only for storing

fresh food and the freezer

compartment only for storing

frozen food, freezing fresh food

and making ice cubes.

Avoid storing unwrapped

food in direct contact with internal

surfaces of the refrigerator or

freezer compartments. Appliances

could have special compartments

(Fresh Food Compartment,

Zero Degree Box,...). Unless

differently specified in the specific

booklet of product, they can be

removed, maintaining equivalent

performances.

C-Pentane is used as blowing

agent in the insulation foam

and it is a flammable gas.

The most appropriate

compartments of the appliance

where specific types of food are

to be stored, taking into account

different temperature distribution

in different compartments in the

appliance, are as follows:

- Refrigerator compartment:

1) Upper area of the refrigerator

compartment & door -

temperature zone: Store tropical

fruit, cans, drinks, eggs, sauces,

pickles, butter, jam

2) Middle area of the refrigerator

compartment - cool zone: Store

cheese, milk, dairy food, deli

food, yoghurt

3) Lower area of the refrigerator

compartment - coldest zone:

Store cold cuts, desserts, meat

and fish, cheesecake, fresh pasta,

sour cream, pesto/salsa, home-

cooked food, pastry cream,

pudding and cream cheese

4) Fruit & vegetable drawer at

the bottom of the refrigerator

compartment: Store vegetables

and fruits (excluding tropical

fruits)

5) Chiller compartment: Only

store meat and fish in the coldest

drawer

- Freezer compartment:

4 star zone (****) compartment

is suitable for freezing foodstuffs

from ambient temperature

and for storing frozen food

as the temperature is evenly

distributed throughout the entire

compartment. Purchased frozen

food has the storage expiration

date stated on the packaging.

This date takes into account the

type of food being stored and

therefore this date should be

respected. Fresh food should

be stored for the following time

periods: 1-3 months for cheese,

shellfish, ice cream, ham/

sausage, milk, fresh liquids; 4

months for steak or chops (beef,