Avantco Equipment 177MIX8BK Manuel de l'utilisateur - Page 7

Parcourez en ligne ou téléchargez le pdf Manuel de l'utilisateur pour {nom_de_la_catégorie} Avantco Equipment 177MIX8BK. Avantco Equipment 177MIX8BK 10 pages. Commercial countertop mixer with digital controls

Avantco Equipment 177MIX8BK Manuel de l'utilisateur

Mixing Speeds

SPEED 1: Slow Mixing/Beating – For slow bea
SPEED 2: Medium Mixing – For mixing cookie and cake batters.
SPEED 3: Medium Beating – For beating , creaming and medium fast whipping.
SPEED 4: Fast Beating – For whipping heavy cream, egg whites and boiled frostings.
SPEED 5: Fast Whipping – For whipping small amounts of heavy cream and egg whites.

How to Install a Bowl

The bowl must be installed before the agitator. To install the bowl, fully lower the bowl support. Position the
bowl so the alignment bracket on the back of the bowl is in the bowl retainer and the locating pin on the front
of the bowl support fits in the holes on the sides of the bowl

How to Install an Attachment

To install an attachment, the bowl must be installed and fully lowered. Place the attachment in the bowl, push
it up on the attachment shaft, and turn it clockwise to seat the shaft pin to the slot of the attachment shank.
Disconnect the power connection before installing the accessories .
• There are 2, #5 hub grinder plates included. One with 3/16" hole diameter and the other with 5/16"
The pasta roller attachment can roll dough into thicknesses between 1/64" & 3/32"
Using Your Avantco Attachments
Flat Beater
177MIX8XFB
Wire Whip
177MIX8XWW
Dough Hook
177MIX8XDH
www.AvantcoEquipment.com
User Manual
ting, mashing and kneading yeast dough.
Use to make normal to heavy mixtures:
Cakes, biscuits, creamed frostings, quick breads, candies, meat
loaf, cookies, mashed potatoes, pie pastry
Use to make mixtures that need to have air incorporated:
Eggs, sponge cakes, egg whites, angel food cakes, heavy cream,
mayonnaise, boiled frostings, some candies
Use to mix and knead yeast doughs:
Breads, coffee cakes, rolls, buns
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