AEG 944187733 Manuel de l'utilisateur - Page 25

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CAKES / PASTRIES / BREADS ON BAKING TRAYS

Preheat the empty oven unless specified otherwise.

Christstollen

Rye bread:

Cream puffs /

Eclairs

Swiss roll,

Cake with crumble

topping, preheat-

ing is not needed

Buttered almond

cake / Sugar cakes

Fruit flans, pre-

heating is not nee-

ded

Yeast cakes with

delicate toppings

(e.g. quark, cream,

custard)

BISCUITS

Use the third shelf position.

Short pastry / Sponge

cake mixture

Meringues

(°C)

Conventional

160 - 180

Cooking

Conventional

first: 230

Cooking

then: 160 - 180

Conventional

190 - 210

Cooking

Conventional

180 - 200

Cooking

True Fan Cook-

150 - 160

ing

Conventional

190 - 210

Cooking

Conventional

180

Cooking

Conventional

160 - 180

Cooking

True Fan Cooking

(min)

50 - 70

30 - 60

20 - 35

10 - 20

20 - 40

20 - 30

35 - 55

40 - 60

(°C)

(min)

150 - 160

10 - 20

80 - 100

120 - 150

ENGLISH