AEG 949496339 Manuel de l'utilisateur - Page 20
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PORK
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
Chops / Spare rib,
1 - 1.5 kg
Meatloaf, 0.75 - 1
kg
Pork knuckle, pre‐
cooked, 0.75 - 1
kg
VEAL
Roast veal, 1 kg
Veal knuckle, 1.5
- 2 kg
LAMB
Lamb leg / Roast
lamb, 1 - 1.5 kg
Lamb saddle, 1 -
1.5 kg
POULTRY
Poultry, portions,
0.2 - 0.25 kg each
Chicken, half, 0.4
- 0.5 kg each
Chicken, poulard,
1 - 1.5 kg
Duck, 1.5 - 2 kg
Goose, 3.5 - 5 kg
(°C)
(min)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
(°C)
(min)
160 - 180 90 - 120
160 - 180 120 - 150
(°C)
(min)
150 - 170
100 - 120
160 - 180
40 - 60
(°C)
(min)
200 - 220
30 - 50
190 - 210
35 - 50
190 - 210
50 - 70
180 - 200
80 - 100
160 - 180
120 - 180
POULTRY
(°C)
Turkey, 2.5 - 3.5
160 - 180
kg
Turkey, 4 - 6 kg
140 - 160
FISH
(STEAMED)
(°C)
Whole fish, 1 - 1.5
210 - 220
kg
11.5 AirFry
Put the food directly on the tray.
Set the temperature to 180 - 220°C.
Use the function: Pizza Function / AirFry.
The food does not have to be turned
during cooking.
French fries, frozen
French fries, fresh
Potato wedges, fro‐
zen
Potato wedges,
fresh
Potato patties
Croquettes
Spring rolls, frozen
Roasted vegeta‐
bles, fresh
11.6 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
(min)
120 - 150
150 - 240
(min)
40 - 60
-
Apply 1 tablespoon
of oil.
-
Apply 1 tablespoon
of oil.
-
-
-
Apply 1 tablespoon
of oil.