Siemens HB100240 Manuel d'instruction - Page 22
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Advice on grilling
Example
Sirloin, medium rare
Roast beef, medium
Leg of lamb
Potato gratin*
Toast
Grilled fish
* The bake should be no taller than 2 cm.
** Insert the enamel baking tray at level 1.
All manuals and user guides at all-guides.com
Meat should be turned half way through the roasting
time.
When the roast is ready, switch off the oven and leave
the roast to stand for 10 minutes with the oven door
closed. This allows the meat juices to distribute more
favourably.
Always close the oven door when grilling.
If possible, use pieces of meat which are of the same
thickness. They should be at least 2 to 3 cm thick.
Such pieces will be browned evenly and stay juicy and
soft in the middle. Only salt the steaks after they have
been grilled.
Place the pieces of meat directly onto the wire grill. If
you are grilling just one piece of meat, it will turn out
best if you place it in the centre of the wire grill.
You should also insert the universal pan at level 1. The
meat juices are collected here and the oven is kept
clean.
Turn the pieces of meat after two thirds of the cooking
time indicated.
The grill element automatically switches itself off and
back on again. This is normal. The number of times
this happens depends on the grill setting you have
selected.
Amount
Ovenware
1 kg
Uncovered
1 kg
Uncovered
1.5 kg
Uncovered
Casserole dish or
universal pan
Wire rack
300 g
Wire rack**
Level Type of
Temperature
heating
in ºC, grill
t
2
230 240
t
2
220 230
t
2
170 180
t
2
160 180
x
5
3
x
4
1 2
Cooking
time in
minutes
30
50
120
60
3 5
25
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