Siemens EH6..ME3 SERIES Manuel d'instruction - Page 7

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Cooking guidelines

The table below contains some examples.
The cooking times depend on the power level, type, weight and
quality of the food. As such they are approximate.
Power levels influence the cooking results.
Melt
Chocolate, chocolate coating, butter, honey
Gelatine
Heating and warming
Stew (e.g., lentils)
Milk**
Sausages heated in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Slow cooking, simmering
Potato pancakes
Fish
White sauces (e.g., bechamel)
Whipped sauces (e.g., Bearnaise, Hollandaise)
Boiling, steaming, roasting
Rice (with a double amount of water)
Rice pudding
Unpeeled potatoes
Peeled potatoes with salt
Pasta
Soups
Vegetables
Greens, frozen foods
Cooked in a pressure cooker
Roasting
Meat roll
Roast
Goulash
Broil**
Steaks, plain or breaded
Frozen steaks
Chops, plain or breaded
Beefsteak (3 cm thick)
Chicken breast (2 cm thick)
Frozen chicken breast
Fish and fish fillet without breading
Fish and fish fillet with breading
Frozen breaded fish (e.g., fish fingers)
Prawns and shrimps
Frozen meals (e.g., stir-fries)
Crepes
Omelette
Fried eggs
* Continue cooking without a lid
** Uncovered
Remove purées, creams and thick sauces from time to time, if
they get too hot.
Use power level 9 to begin cooking.
Ongoing cooking
setting
1-1.
1-1.
1-2
1.-2.
3-4
2­-3
2­-3
4­-5*
4 -5*
1-2
3-4
2-3
2-3
4-5
4-5
6 -7*
3­-4
2­-3
3­-4
4­-5
4-5
4-5
3­-4
6-7
6-7
6-7
7-8
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3­-4
5-6
Ongoing cooking time
in minutes
-
-
-
-
-
5-15 min
20-30 min
20-30 min
10-15 min
3-6 min
8-12 min
15-30 min
25-35 min
25-30 min
15-25 min
6-10 min
15-60 min
10-20 min
7-20 min
-
50-60 min
60-100 min
50-60 min
6-10 min
8-12 min
8-12 min
8-12 min
10-20 min
10-30 min
8-20 min
8-20 min
8-12 min
4-10 min
6-10 min
fry one portion at a time
fry one portion at a time
3-6 min
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