Siemens EH70S501E Manuel d'instruction - Page 12

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The cooking with Induction

What is induction

cooking?

Greater speed in cooking

and frying

Economical

Cooking control and safety

Cleaning

Induction cooking constitutes a radical change in the

traditional form of heating, given that the heat is

generated directly in the pan, keeping the cooking

surface cold. Therefore, it has a number of

advantages over other cooking methods:

As the pan is heated directly and not the glass, the

efficiency is greater than in other systems because no

heat is lost.

It has been proven that cooking with an induction is

more economical than the other cooking methods.

The hob supplies or cuts off the heat immediately the

controls are operated. It stops supplying heat if the

pan is removed without first switching off the power. If

a cloth or other flammable object is left on the hob by

mistake this will not catch fire, even with the hotplate

switched on, because after the hob has been used,

only the residual heat produced by the pan remains in

the glass.

The glass is not heated, so food spilt on the hob

surface will not burn. Furthermore, it is not necessary

for the hob to cool down to allow cleaning. This

provides maximum convenience and cleanliness.

Always choose adequate sized pressure cookers and

pans for the quantities of food that you are going to

prepare. A large sized pressure cooker or pan that is

only half full will use a lot of energy.