diLUSSO CSO28SBFS Manuel d'installation et d'utilisation - Page 11
Parcourez en ligne ou téléchargez le pdf Manuel d'installation et d'utilisation pour {nom_de_la_catégorie} diLUSSO CSO28SBFS. diLUSSO CSO28SBFS 16 pages. Free standing combi steam oven
3.5 Recommended Steaming Times
Food
Broccoli / Cauliflower
Carrots / Asparagus
Green Soy Beans / Peas
Potatoes With Skin Whole
Potatoes With Skin Halved
Whole Chicken
Chicken Cut to Pieces Medium /
(Small)
Pork Loin / Shoulder
Pork Belly
Salmon Filet / Sole Fish Filet
Whole Grouper / Red Snapper /
Pomfret
Prawns Medium Sized (in shell)
Mussels / Clams
Porridge
Eggs Hard Boiled / (Soft Boiled)
Chinese Steamed Eggs
Dessert Red / Green Beans
Chinese Steamed Buns / Pao
NOTE!
The above information servers as a guide only. Actual cooking times may vary
according to the type of food, its size and also the total volume being cooked.
Initially monitor the cooking to find the best temperature and time settings for your cookware,
recipes and personal preferences.
NOTE!
Opening the oven door during cooking causes the steam to escape and you may
require to add some cooking time to compensate for this. To save energy, only open the oven
door if absolutely necessary.
Portion
Cooking Function, Time & Temperature Settings
0.3Kg
0.3Kg
1 Cup
Medium Sized
Medium Sized
1.35-1.4Kg
0.8-1.0Kg
1.4-1.5Kg
1.0-1.1Kg
300-350gm
0.9-1.0Kg
500-700gm
500-700gm
1 Cup Rice
1/2 Dozen
3 eggs
1 Cup
6 medium pcs
8
6-8mins at 100ºC
6-8mins at 100ºC
8-10mins at 100ºC
20-25mins at 100ºC
12-15mins at 100ºC
35-40mins at
or
100ºC
15-18mins at 100ºC / (10-12mins)
40-45mins at
or
100ºC
28-30mins at
or
100ºC
7-8mins at 100ºC
15-20mins at 90ºC
8-10mins at 100ºC
8-10mins at 100ºC
20-25mins at 100ºC
7-8mins at 100ºC / (5-6mins)
10mins at 100ºC
30mins at 100ºC
10mins at 100ºC
28-30mins at
110ºC
28-33mins at
110ºC
20-23mins at
110ºC