diLUSSO CSO28SBFS Manuel d'installation et d'utilisation - Page 12

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3.6 Recommended Combination Cooking Times

Food

Slow Roasted Chinese BBQ Pork

Shoulder

Soft Roast Beef Fillet

Soft Roast Beef

Roast Pork Belly

Minced Meat Loaf

Braised (Red Wine) Pork Belly

Braised Pork Belly with Crackling

Pulled Pork / Lamb (Shoulder)

Slow Roasted Lamb Leg

Grilled Chicken Breast

Stuffed Grilled Chicken Breast

Chicken Wings

Baked Moist & Crisp Salmon

Baked Whole Grouper / Red Snapper /

Pomfret

Baked Scallops (in shell)

Stuffed Calamari / Cuttlefish / Squid

Baked Potatoes

Portugese Egg Tarts

NOTE!

When cooking meat with bones add a few minutes to the cooking time.

NOTE!

Opening the oven door during cooking causes the heat to escape and you may

require to add some cooking time to compensate for this. To save energy, only open the oven

door if absolutely necessary.

Portion

Cooking Function, Time & Temperature Settings

1.4 - 1.6Kg

0.4 - 0.6Kg

1.4 -1.6Kg

1.4-1.6Kg

0.9-1.0Kg

1.2-1.4Kg

1.4-1.6Kg

250-275gm

275-300gm

12pcs

2 x 200gm

slices

0.9-1.0Kg

6-8pcs

3-4 medium

pcs

Medium Sized

- Halved

12pcs

25-30mins at

80-90ºC

5-8mins at

90ºC

15-18mins at

90ºC

15-20mins at

100ºC

20-25mins at 225ºC

1hr 15mins at 175ºC

50-60mins at 190ºC

1.75hrs - 2.25hrs at 140ºC

1.5hrs - 2.0hrs at 160ºC

12-13mins at 220ºC

12-13mins at 225ºC

20mins at 200ºC

17-18mins at 200ºC

20-25mins at 200ºC

12-13mins at 180ºC

15mins at 180ºC

20mins at 200C

25mins at 200C

1.0-1.5hrs at

160-165ºC

20-30mins

180ºC

60-70mins at

180ºC

60-70mins at

185C