ARIETE 1972 Manuel - Page 5

Parcourez en ligne ou téléchargez le pdf Manuel pour {nom_de_la_catégorie} ARIETE 1972. ARIETE 1972 16 pages. Sandwich/muffin/donut maker

to use, the light (F) will switch off.

Note: The light (F) will switch on again if the cooking temperature should fall below this level.

- Open the appliance completely, releasing it by pushing the apposite lever (B) upwards (Fig. 3)

and place the sandwiches or pour the batter mix (previously prepared) with a suitable ladle, on the

bottom hot plate. When pouring in the mix, make sure that all of the compartments are full, without

exceeding to prevent the mix from overflowing while cooking.

- Close the top plate over the bottom one, pushing down gently until the lever (B) clicks into place

(Fig. 4).

- For cooking times, it is advisable to follow the recipes below.

- To remove food from the appliance, if necessary, only use a wooden or plastic spatula.

IMPORTANT:

Never touch the hot plates: risk of burns.

Do not force the lever (B) as it is possible to break it.

Only cook mixes with the plates closed.

Never use sharp objects (e.g., knife) as this could damage the plates.

CLEANING

IMPORTANT: Only clean the appliance by wiping with a damp cloth, after first unplugging it

from the mains power and waiting for it to cool completely.

- The removable plates can be washed also under running water using a damp cloth.

RECIPES

Ham and cheese sandwich

Ingredients

White toast

4 slices

Cooked ham

100 g

Cheese

40 g

Cut the ham and the cheese in thin slices. Lay the ham and the cheese and cover with the two slices

of bread. Insert the plates. When the appliance is ready, insert the sandwiches and close the cover.

Cooking time: 3-6 minutes. Tip: use easily-melting cheese.

Salmon sandwich

Sandwich bread (16 slices)

Smoked salmon 300 g

Lettuce core 8 leaves

Cucumber 1

Ripe tomato 1

Mayonnaise to taste

Fresh spreadable cheese 200 g

Fine salt

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