Zanussi ZFT610X Manuel d'instruction - Page 9

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Également pour Zanussi ZFT610X : Manuel de l'utilisateur (16 pages)

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Energy Saving Advice

Do not install the appliance close to sources of heat,

such as a boiler or radiator.

Locate the appliance in a cool well ventilated room

and make sure that the air openings of the appliance

are not obstructed.

Avoid unnecessary frosting in the cabinet by packing

all foodstuffs into airtight packages before placing

them in the freezer.

Food which is to be frozen (when cool) should be

placed in the fridge before being transferred to the

freezer.

Try to avoid keeping the door open for long periods

or opening the door too frequently as warm air will

enter the cabinet and cause the compressor to often

switch on unnecessarily.

Ensure there are no obstructions preventing the door

from closing properly.

Before any maintenance or cleaning is carried

out you must DISCONNECT the appliance from

the electricity supply.

Internal Cleaning

Clean the inside and accessories with warm water and

bicarbonate of soda (5 ml to 0.5 litre of water).

Rinse and dry thoroughly.

NEVER use detergents, abrasive powders,

highly perfumed cleaning products or wax

polishes to clean the interior as these will damage

the

surface

and

odour.

External Cleaning

Wash the outer cabinet with warm soapy water.

Once or twice a year dust the condenser (black grille)

and the compressor at the back of the appliance with a

brush or vacuum cleaner, as an accumulation of dust will

affect the performance of the appliance and cause

excessive electricity consumption.

When the Appliance is not in Use

When the appliance is not in use for long periods, discon-

nect from the electricity supply, empty all foods and clean

the appliance, leaving the door open to prevent unpleas-

ant smells.

Maint

enance & Cleaning

Maint

enance & Cleaning

leave

strong

In the Event of a Power Failure

If there is a power failure during the storage of frozen

foods, keep the door closed. If the temperature within

your freezer should rise, do not refreeze the food without

checking its condition. The following guidelines should

assist you:

Ice Cream: Once thawed should be discarded.

Fruits & Vegetables: If soft should be cooked and used

up.

Breads & Cakes: Can be refrozen without danger.

Shellfish: Should be refrigerated and used up quickly.

Cooked Dishes: i.e. casseroles should be refrigerated

and used up.

Large Pieces of Meat: Can be refrozen providing there

are still ice crystals remaining within them.

Small Joints: Should be cooked and can then be

refrozen as cooked dishes.

Chicken: Should also be cooked and refrozen as a fresh

dish.

Defrosting

The freezer compartment will become progressively cov-

ered with frost. This should be removed with the special

plastic scraper provided whenever the thickness of frost

exceeds 6mm (¼").

During this operation it is not necessary to switch off the

power supply or to remove the foodstuffs.

However, when the ice becomes very thick on the inner

liner, complete defrosting should be carried out and it is

advisable to perform this operation when the appliance is

empty.

To carry out complete defrosting:

1. Disconnect the appliance from the electrical supply.

If the plug is inaccessible turn the thermostat control

knob to „0".

2. Remove any stored food, wrap in several layers of

newspaper and store in a cool place.

3. Leave the door open.

4. Put a tray high enough in front of the appliance.

Insert the plastic scraper into the defrost water outlet

according to the picture. Defrost water will flow into

the tray through the outlet.

5. During defrosting, push the defrost water towards the

edge of the cooling plates using a dry cloth or a

sponge. It will be collected at the bottom of the appli-