Zanussi ZCE560 Manuel - Page 17

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Shelf positions are counted from the bottom of the

oven.

Main oven shelf positions are not critical but ensure

Roasting chart

Meat

Beef/ Beef boned

Mutton/Lamb

Pork/Veal/Ham

Chicken

Turkey/Goose

Duck

Pheasant

Rabbit

INTERNAL TEMPERATURES –

Rare: 50-60°C; Medium: 60-70°C; Well done:

70-80°C

The roasting temperatures and times given in the

chart should be adequate for most joints, but slight

adjustments may be required to allow for personal

Care and cleaning

Replacing the light bulb

Replace the bulb with a 25 watt, 230 V, 300°C

heat-resistant oven light bulb.

WARNING!

Disconnect the appliance from the electricity supply

and make sure the device is cool before replacing the

bulb.

that they are evenly spaced when more than one is

used.

Temperature

160 - 180 °C

requirements and the shape and texture of the meat.

However, lower temperatures and longer cooking

times are recommended for less tender cuts, or larger

joints.

Wrap joints in foil if preferred, for extra browning

uncover for the last 0:20 – 0:30 min. cooking time.

• Open the door and remove the shelves.

• Remove the glass cover by turning it to the left.

• Unscrew the bulb by turning it to the left.

• Fit a new bulb and then replace the glass bulb

cover.

• Replace the shelves.

• Reset the electricity supply and reset the time of

day.

Cleaning materials

WARNING!

• Before using any cleaning materials on your

appliance, check that they are suitable and that

their use is recommended by the manufacturer.

Cooking time

0:20 - 0:35 minutes per ½kg (1lb)

and 0:20 - 0:35 minutes over.

0:25 - 0:35 minutes per ½kg (1lb)

and 0:25 - 0:35 minutes over.

0:30 - 0:40 minutes per ½kg (1lb)

and 0:30 - 0:40 minutes over.

0:20 - 0:25 minutes per ½kg (1lb)

and 0:20 minutes over.

0:20 - 0:25 minutes per ½kg (1lb)

up to 3½kg (7lb) then 0:10 minutes

per ½kg (1lb) over 3½kg (7lb).

0:25 - 0:35 minutes per ½kg (1lb)

and 0:25 - 0:30 minutes over.

0:35 - 0:40 minutes per ½kg (1lb)

and 0:35 - 0:40 minutes over.

0:20 minutes per ½kg (1lb) and

0:20 minutes over.