Aroma AIC-100 Manuel d'instructions et recettes - Page 8
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QUICK COOKING GUIDE
• For making ICE CREAM:
Turn on ice cream maker. Mix ice cream in the frozen freezer
canister by turning switch to "ICE CREAM" consistency for 40 to
45 minutes. Turn it off and put the freezer canister back into
freezer for 2 to 4 hours before serving. For even harder ice
cream, it is recommended to place the freezer canister with
churned ice cream back into your freezer for 24 hours before
serving.
•
For making FROZEN YOGURT
Turn on ice cream maker. Mix frozen yogurt in the frozen freezer
canister by turning the switch to "YOGURT" consistency for 30
minutes. Turn off the ice cream maker and put the freezer
canister back into your freezer for 1 to 2 hours before serving.
• For making SORBET/ SHERBET:
Turn on ice cream maker. Mix sorbet or sherbet ingredients in the
frozen freezer canister by turning the switch to "YOGURT"
consistency for 40 minutes. Turn off the ice cream maker and put
the freezer canister back into your freezer for about 1 hour before
serving.
*NOTE:
•
Always freeze the freezer canister in the inner top shelf of
your freezer for 24 to 48 hours before starting to make ice
cream.
•
The stirred ice cream mixture in freezer canister will not
harden until it is placed back into freezer for 2 to 4 hours.
•
Your homemade ice cream is all natural and may not taste
as creamy or have the same consistency as commercial
brands of ice cream.
•
Once HARD has been selected the mixture has started to
freeze, DO NOT SWITCH TO SOFT. The faster speed
(SOFT SELECTION) can not spin the hard ice cream.
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