AMERICANA EIM1400M Buku Petunjuk - Halaman 16

Jelajahi secara online atau unduh pdf Buku Petunjuk untuk Pembuat Es Krim AMERICANA EIM1400M. AMERICANA EIM1400M 19 halaman. 1.5qt. electric ice cream maker

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1. Recipes

RECIPES

FRESH CUCUMBER SORBET

3/4 cup sugar

1/3 cup pureed cucumbers

In a saucepan mix together the sugar, water, cucumber and lemon zest. Heat gently,

stirring all the time until the sugar has dissolved. Bring to a boil for approximate 5 to 8

minutes to thicken - until you have a syrup.

Remove from the heat and set aside to cool. When cool, strain the mixture to remove the

cucumber pulp. Then follow the "HOW TO USE YOUR ICE CREAM MAKER" instructions

MANGO SORBET

1/5 cup sugar

1/3 cup water

In a saucepan mix together the sugar and water. Heat gently, stirring all the time until

the sugar has dissolved. Bring to a boil for approximate 5 to 8 minutes to thicken - until

you have a syrup. Set aside to cool.

Mash or purée the mangoes and strain them to remove any stringy membrane. Add

to the syrup mixture. Add the lemon juice into the mixture. Mix well. Set aside to cool.

When cool, follow the "HOW TO USE YOUR ICE CREAM MAKER" instructions.

MOJITO SORBET

1/3 cup sugar

1/3 cup fresh mint leaves

1/3 cup water

zest of 1 lime

In a saucepan mix together the sugar, water, fresh mint and lime zest. Heat gently,

stirring all the time until the sugar has dissolved. Bring to a boil for approximate 5 to 8

minutes to thicken - until you have a syrup.

Remove from the heat and set aside to cool. When cool, strain the mixture to remove the

mint leaves. Add the remaining ingredients and mix well. Then follow the "HOW TO USE

YOUR ICE CREAM MAKER" instructions.

LEMON SHERBET

2/3 cup sugar

2/3 cup fresh lemon juice

In a saucepan mix together the sugar, water and lime zest. Heat gently, stirring all the

time until the sugar has dissolved. Bring to a boil for approximate 5 to 8 minutes to

thicken - until you have a syrup. Remove from the heat and set aside to cool. When

cool, stir in the lemon juices then follow the "HOW TO USE YOUR ICE CREAM MAKER"

instructions.

Questions? We're here to help!

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(cont.)

1/4 lb fresh chopped mangoes

juice of 1/4 lemon

1/3 cup water

zest of 1 lime

2/5 cup water

zest of 1 lemon

1/3 cup fresh lemon juice

2/3 tbsp rum (optional)

1/5 cup citrus flavored sparkling water