Andrew James AJ001365 Manual - Halaman 7
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Toasting should take approx. 3-6
minutes, depending on the bread,
filling and personal taste.
1.
Cooking Meats
When cooking meats please note:
The cooking times will be longer than
that of bread and will vary between
different types of meat.
The amount of fat produced will
increase, be careful of fat dripping
into the Oil tray (6) and the work
surface.
When oils and fats are present during
cooking, there is a risk of splashes.
Please take care when opening the
top cooking plate, it is advised that
oven gloves should be worn at all
times.
Hints and Tips
Breads with a high sugar content
(fruit loaf, etc.) will toast more
quickly than plain sandwich breads.
Any type of bread can be used,
white, wholemeal, kibbled wheat or
wholegrain.
The sandwich press is ideal for
toasting focaccia, Turkish bread,
baguettes as well as bread rolls.
Try to use canned or pre-cooked
fruit as fresh fruit may give off
excessive juices when heated.
It is not necessary to butter the
outside of all breads as the sandwich
press has non-stick cooking plates.
However,
browning of bread or when using
stale bread, spread a small amount
of butter on the surface of the
bread.
BE CAREFUL when biting into your
sandwiches containing fillings such
as cheese, tomato or jam as they
retain heat and can burn if eaten too
quickly. Allow to cool for a few
minutes before enjoying.
Care and cleaning
You must unplug the power cord
from the electrical outlet and allow
the sandwich press to cool down
properly with the grill plates in an
open position before you begin to
clean it.
Wipe the cooking plates with a soft,
damp
cloth.
sandwich press after each use to
prevent a build-up of baked on foods.
Avoid using metal or sharp utensils as
they will scratch the non-stick surface.
Never use toxic cleaners, abrasive
cleaners or wire wool as they may
damage the plastic, non-stick surface
and the exterior finish.
Should any filling be difficult to
7
to
encourage
Always
clean
even
your