Bosch 6 Series Buku Petunjuk - Halaman 25

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Juga untuk Bosch 6 Series: Panduan Pengguna (24 halaman), Petunjuk Instalasi dan Penggunaan Manual (20 halaman), Petunjuk Instalasi dan Penggunaan Manual (20 halaman), Petunjuk Instalasi dan Penggunaan Manual (20 halaman), Buku Petunjuk dan Petunjuk Instalasi (48 halaman), Buku Petunjuk (16 halaman), Buku Petunjuk (48 halaman), Panduan Petunjuk Instalasi (27 halaman), Buku Petunjuk (12 halaman), Panduan Petunjuk Pemasangan dan Pengoperasian (36 halaman), Buku Petunjuk (16 halaman), Petunjuk Instalasi dan Penggunaan Manual (16 halaman), Petunjuk Penggunaan Manual (29 halaman), Panduan Pengguna dan Petunjuk Instalasi (16 halaman), Informasi Untuk Penggunaan (32 halaman), Panduan Referensi Cepat (2 halaman), Panduan Referensi Cepat (2 halaman), Informasi Untuk Penggunaan (28 halaman), Panduan Pengguna (23 halaman), Buku Petunjuk (24 halaman), Petunjuk Instalasi Dan Petunjuk Penggunaan (24 halaman), Informasi Untuk Penggunaan (16 halaman), Panduan Pengguna (36 halaman), Panduan Pengguna (32 halaman), Panduan Pengguna (28 halaman), Panduan Pengguna (28 halaman), Buku Petunjuk (28 halaman), Informasi Untuk Penggunaan (20 halaman)

Bosch 6 Series Buku Petunjuk
Test dishes
Cooking rice pudding
Rice pudding, cooked with the lid on
Temperature of the milk: 7 ºC
Heat the milk until it starts to rise up. Set the recommended heat setting
and add rice, sugar and salt to the milk.
The cooking time, including preheating, is approx. 45 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5%
fat content) and 1 g salt
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat
content) and 1.5 g salt
Rice pudding, cooked without lid
Temperature of the milk: 7 ºC
Add the ingredients to the milk and heat the mixture up while stirring con-
tinuously. Once the milk has reached approx. 90 ºC, select the recom-
mended heat setting and leave it to simmer on a low heat for approx.
50 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5%
fat content) and 1 g salt
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat
content) and 1.5 g salt
Cooking rice*
Water temperature: 20 °C
Ingredients: 125 g long grain rice, 300 g water and a pinch of salt
Ingredients: 250 g long grain rice, 600 g water and a pinch of salt
Roasting a pork loin
Initial temperature of the loin: 7 °C
Amount: 3 pork loins (total weight approx. 300 g, 1 cm thick) and
15 ml sunflower oil
Preparing pancakes**
Amount: 55 ml batter for each pancake
Deep-fat frying chips
Amount: 2 l sunflower oil, per portion: 200 g frozen chips (e.g.
McCain 123 Original fries)
*Recipe in accordance with DIN 44550
**Recipe in accordance with DIN EN 60350-2
Preheating
Heat set-
Cooking time
Cookware
ting
(min:sec)
Cooking
pot, 16 cm
8.
Approx. 5:30
diameter
Saucepan,
22 cm
8.
Approx. 5:30
diameter
Cooking
pot, 16 cm
8.
Approx. 5:30
diameter
Saucepan,
22 cm
8.
Approx. 5:30
diameter
Cooking
pot, 16 cm
9
Approx. 2:30
diameter
Saucepan,
22 cm
9
Approx. 2:30
diameter
Frying pan,
24 cm
9
Approx. 1:30
diameter
Frying pan,
24 cm
9
Approx. 1:30
diameter
Until the oil
Saucepan,
temperature
22 cm
9
reaches
diameter
Test dishes
Cooking
Lid
Heat setting Lid
3
No
(stir after
10 minutes)
3
No
(stir after
10 minutes)
No
3
No
2.
Yes
2
Yes
2.
No
7
No
7
No
9
180 °C
en
Yes
Yes
No
No
Yes
Yes
No
No
No
25