AEG 944188250 Panduan Pengguna - Halaman 23
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Halaman Cetak
Food
Temperature
(°C)
Biscuits made
160 - 170
with yeast
dough
Puff pastries
170 - 180
Rolls
180
1) Preheat the oven.
10.10 Pizza Setting
Food
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Cheesecake
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Piz-
za-like dish from Al-
sace)
Piroggen (Russian
version of calzone)
1) Preheat the oven.
2) Use a deep pan.
10.11 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Time (min)
30 - 60
30 - 50
1)
20 - 30
Temperature (°C)
1)2)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
140 - 160
150 - 170
160 - 180
1)
230 - 250
1)
160 - 180
1)
230 - 250
1)
180 - 200
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
60 - 90
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
ENGLISH
23
3 positions
-
-
-
Shelf position
2
2
1
1
1
1
1
1
1
2
2
2
2