Miele KM 5656 Panduan Petunjuk Pengoperasian - Halaman 17

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Following these tips will allow you to

make the most of your ceramic

cooktop.

The cooking surface

The ceramic cooktop is made of an

extremely hard and durable material.

The surface is scratch resistant, not

scratch proof. Avoid using cookware

with ridged bottoms. Ridged pots with

dirty or chipped enamel bottoms may

scratch the cooktop if they are pulled

across the ceramic surface.

Make sure the cooktop and pot bottoms

are clean before cooking. Certain

items, particularly sugar grains or

crystallized liquids such as molasses or

syrups are harder than ceramic and

can scratch the surface if they are not

cleaned off immediately. Small or light

scratches will not affect the safety or

performance of the cooktop.

The burner rings and touch controls are

fused into the ceramic glass and are

resistant to wear if properly maintained.

Do not use abrasive cleaners or pads,

as they may eventually wear off the

rings.

Selecting cookware

Pots and pans

Special cookware is not required, but

as is true with all types of cooking

appliances, the better the cookware,

the better the performance.

– For the most even and energy

efficient cooking, the diameter of the

pots/pans should match the diameter

of the burners as closely as possible.

– Use cookware with thick, flat, smooth

bottoms. Slightly concave bottoms

will also work adequately. Pans with

convex bottoms will not cook well.

– Using a lid while cooking will

minimize the loss of heat and

decrease the cooking time.