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Siemens EF6..TN Series Buku Petunjuk
Table of cooking times for the sensor cooking
system
The table shows which temperature range is suitable for which
dish. Cooking times may depend on the type, weight and
quality of the food.
Soups
Meat stock
Stew
Vegetable soup
Side dishes
Potatoes
Dumplings
Pasta
Polenta
Rice
Eggs
Boiled eggs (placed in cold water)
Fish
Steamed fish
Meat
Meatballs
Ravioli
Boiling fowl
Viennese boiled beef
Sausages
Vegetables
Fresh vegetables, e.g. broccoli
Fresh vegetables, e.g. Brussels sprouts
Frozen vegetables, e.g. Brussels sprouts, beans*
Puréed vegetables in cream sauce, frozen, e.g. creamed spin-
ach*
Pulses
Lentils, peas, chickpeas
Sweet foods
Semolina pudding
Compote
Rice pudding
Chocolate pudding
Ready meals
Tins, e.g. goulash soup
Instant soups, e.g. minestrone
Instant soups, e.g. creamed soup
Dishes in a pressure
Chicken
cooker
Rice
Potatoes
Stew
Deep frying**
Small baked items, e.g. ring doughnuts, jam-filled doughnuts, fruit
in batter
Meat, e.g. chicken portions, meatballs
Vegetables, breaded or battered
* Add liquid according to the packet instructions
** see the information about deep-fat frying

Deep frying food

Never leave fat heating unattended - risk of fire.
Deep-frying fat
Only use a suitable oil or fat for deep frying, e.g. vegetable oil.
Break blocks of fat into small pieces. Make sure that there is
enough fat in the pot. The minimum level is the width of two
fingers.
8
Indicator
100 °C
100 °C
100 °C
100 °C
90 °C
100 °C
90 °C
90 °C
100 °C
90 °C
100 °C
100 °C
100 °C
100 °C
90 °C
100 °C
100 °C
100 °C
70 °C
100 °C
90 °C
90 °C
90 °C
90 °C
70 °C
100 °C
90 °C
120 °C
120 °C
120 °C
120 °C
170 °C
170 °C
170 °C
Unsuitable fat
Mixtures of fat, e.g. oil and fat or various types of fat, are not
suitable. The hot fat may froth up.
Heating the fat
Heat the fat in a pot with a lid. When the signal sounds, the fat
is hot. You can then deep fry the food.
Cooking time from the
signal
60-90 minutes
45-60 minutes
60-90 minutes
30-40 minutes
30-40 minutes
7-10 minutes
5-10 minutes
25-35 minutes
2-8 minutes
15-20 minutes
20-30 minutes
10-15 minutes
60-90 minutes
90-120 minutes
5-10 minutes
10-20 minutes
30-40 minutes
15-30 minutes
20-30 minutes
30-60 minutes
10-15 minutes
10-20 minutes
35-45 minutes
3-5 minutes
10-15 minutes
5-10 minutes
10-15 minutes
20-25 minutes
6-8 minutes
10-12 minutes
15-20 minutes
continuous deep-fat frying
continuous deep-fat frying
continuous deep-fat frying