ARIETE 1972 Manual - Halaman 8

Jelajahi secara online atau unduh pdf Manual untuk Peralatan Dapur ARIETE 1972. ARIETE 1972 16 halaman. Sandwich/muffin/donut maker

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Switch the plate on and wait until the green ready light turns off; open then the plate and pour the

mix below the edge of the plate using a tablespoon or a piping bag. Close again and allow to cook

for about 6/8 minutes or until leavened and cooked inside.

Decorate to taste with the favourite frosting or butter cream.

Savoury muffins

Ingredients:

250 g flour

200 ml milk

100 g diced cooked ham

100 g diced emmenthal

50 g melted butter

50 g grated parmesan cheese

2 eggs

1 sachet yeast for savoury pies

1 pinch salt

Mix well the milk, the eggs, and the melted butter in a bowl using a blender, stir the dry ingredients

separately: the flour, the parmesan, and the yeast. When they are well combined, add also the ham

and the cheese cut in cubes and pour the liquid mixture. Stir slightly all the ingredients with a wooden

spoon and salt.

Switch the Party Time plate on and wait until the green ready light turns off; open then the plate and

pour the mix below the edge of the plate using a tablespoon or a piping bag. Close again and allow

to cook for about 6/8 minutes or until leavened and cooked inside. Serve warm.

Icing and Ganache

Once having prepared your donuts, decorate them. In this way, they will be even more delicious.

Here are some examples of icing:

- Coloured icing: 90 g icing sugar, 1 tbsp. milk, food colouring.

- Chocolate icing: 90 g icing sugar, 10 g sifted cocoa, 2 tbsp. milk.

Method: mix all the ingredients with the electric whisks very well to obtain a thick cream (add more

milk to obtain the correct consistency, if necessary). Put the surface of the donuts into the icing to

cover their top. Decorate with sprinkles, coconut flour or grain, according to your inspiration.

To add taste and personalization, you can prepare icing and ganache to cover the donuts and the

muffins.

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