Whirlpool 3ED25DQ Panduan Penggunaan dan Perawatan - Halaman 26

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Halaman Cetak

Food Storage

Guide

There is a correct way to package and store refrigerated or frozen food. To keep food fresher,

longer, take the time to study these recommended

steps.

Storing

fresh

food

Wrap or store food placed in the refrigerator

in airtight and moisture-proof

material. This

prevents food odor and taste transfer

throughout

the refrigerator.

For dated

products, check code date to ensure fresh-

ness.

Leafy

vegetables

Remove store wrapping and trim or tear off

bruised and discolored areas. Wash in cold

water and drain. Place in plastic bag or

plastic container and store in crisper.

Vegetables

with

skins

(carrots,

peppers)

Store in crisper, plastic bags or plastic

container.

Fruit

Wash, let dry and store in refrigerator in

plastic bags or crisper. Do not wash or hull

berries until they are ready to use. Sort and

keep berries in their original container in a

crisper, or store in a loosely closed paper

bag on a refrigerator shelf.

mls

Store without washing in egg bin provided,

or in the original carton on an interior shelf.

Milk

Wipe milk cartons. For best storage, place

milk on interior shelf.

Butter

or margarine

Keep opened butter in covered dish or

closed compartment.

When storing an extra

supply, wrap in freezer packaging and

freeze.

Cheese

Store in the original wrapping until you are

ready to use it. Once opened, rewrap tightly

in plastic wrap or aluminum foil.

Leftovers

Cover leftovers with plastic wrap or alumi-

num foil. Plastic containers with tight lids can

also be used.

Meat

Store most meat in original wrapping as long

as it is airtight and moisture-proof.

Rewrap if

necessary. See the following chart for

storage times.

APPROXIMATE

TIME

TYPE

(DAYS)

Chicken

1 to 2

Ground beef

1 to 2

Steaks and roasts

3 to 5

Cured meats

7to10

Bacon

5 to 7

Cold cuts

3 to 5

Variety meats

1 to2

'If storing meat longer than the times given,

follow the directions for freezing.

NOTE: Use fresh fish and shellfish the same

day as purchased.