Aroma AIC-115 Buku Petunjuk - Halaman 13

Jelajahi secara online atau unduh pdf Buku Petunjuk untuk Pembuat Es Krim Aroma AIC-115. Aroma AIC-115 19 halaman.

MINT CHOCOLATE CHIP ICE CREAM

2 1/2 cups half and half

2 cups heavy cream

3/4 cup sugar

1 1/2 teaspoons vanilla extract

1 drop green food coloring

2/3 cup chopped chocolate chips

1 1/2 teaspoon mint extract

Combine all ingredients except chocolate chips and vanilla extract in

freezer canister. Stir until sugar is dissolved. Freeze as instructed. Add

chocolate chips and vanilla extract before freezing. Makes about 1.5

quart.

COFFEE ICE CREAM

2 1/2 cups half and half

3 cups heavy cream

3/4 cup sugar

2 tablespoons instant coffee powder

1 teaspoon vanilla extract

Combine all ingredients except vanilla extract in freeze canister. Stir

well until both sugar and instant coffee powder are dissolved. Freeze as

instructed. Add vanilla extract to the mixture after the Ice Cream Maker

has spinned for 20 minutes.

Makes about 1.5 quart.