Aroma Professional AAF-500 Buku Petunjuk - Halaman 10
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Halaman Cetak
Cooking Instructions
INGREDIENTS
Beef
Pork Ribs
Caution:
Note:
Helpful
Hints:
10.
MIN. to MAX.
COOKING
QUANTITIES
TIME
10.5-oz to 21-oz
15-20 mins
10.5-oz to 21-oz
10 mins
These charts are for reference only. Always make sure
foods are cooked thoroughly to prevent
foodborne illness.
During and after use, the glass lid and other parts will
become very hot. Be sure to use the handles and wear
protective oven mitts or gloves.
For uncovered dishes, the cooking temperature
is 25°F to 50°F lower for baking in your air fryer.
Preheating the air fryer is not needed.
When referencing cooking times for a conventional
oven, reduce cook time by about 25% as a general
rule of thumb. Use the glass lid to monitor the food
and be sure to record the actual cooking time for
future use.
( cont. )
TEMPERATURE
DIRECTIONS
CONTROL
Add the grill grate
to the pan and set
HIGH
the beef on top.
No additional oil is
needed.
Add the grill grate
to the pan and set
HIGH
the ribs on top. No
additional oil is
needed.