ANDIAMO 2007 Moorings Beneteau 32.2 Manuale operativo - Pagina 15

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Shower

To conserve water, take only very short "boat" showers by turning off water between soaping and rinsing.

To keep shower tidy and the boat dry, wipe down the shower stall and floor when finished. Check for

accumulation of hair in the shower and sink drains. An additional fresh water shower is located in the

swimstep area. Ensure that the faucets and nozzle are completely off after use.

The galley has a two burner gimbaled propane stove with oven. It is fueled from a propane tank located aft

of the starboard lazarette. The manual valve on the top of the tank should be kept closed whenever the stove

is not in use. When opening the valve, turn until it is all the way open and just snug, otherwise gas may seep

around the valve stem. Propane is heavier than air, so the gas will collect in the bilge. Therefore, the tank

valve should be turned off prior to retiring for the evening, while cruising, and upon returning the boat at the

end of your charter.

To turn the propane on:

1. Check to see burners and oven are turned off.

2. Turn on the propane tank valve.

3. Turn on the circuit breaker switch marked "Gas Valve" on the electrical panel. The orange light over

stove will come on.

To light the burners:

1. Turn burner knob on and continue to hold the knob in while pushing the spark button or clicking the

handheld butane lighter to light the burner. (Should the burner not light, be certain that you push the

knob in as you turn it back off).

2. Continue to hold the knob in for a few seconds, as it needs to warm the thermo-coupler before it will

stay lit to avoid gas leakage.

To light the oven or broiler:

Push and turn the oven/broiler knob to the desired position. Hold the button in while clicking the handheld

butane lighter to light the broiler or oven. Hold the button in for 10 to 15 seconds, as it needs to warm the

thermo-coupler before it will stay lit to avoid gas leakage. Should the broiler or oven not light, be certain

that you push the knob in as you turn it back off.

For cooking underway, the stove is gimbaled. Un-latch the base of the stove to allow it to swing freely. Re-

latch upon returning to dock.

After using the stove or oven:

1. Turn the propane solenoid switch off. Light over stove goes out.

2. Turn the "Gas Valve" switch off on the electrical panel.

3. Close the valve on the propane tank before retiring for the evening, and at the end of your charter.

A full tank of propane normally lasts a little more than two weeks.

Turn on refrigeration circuit breaker at the electrical panel and set the desire temperature inside the

refrigerator. Tupperware containers are left aboard for help in organizing supplies. Ice cube trays are also

aboard. They can be left in the freezer area, or that area can be used to keep meat frozen until use. There is a

deep cold storage space in the bottom. This area is hard to get to, so plan ahead.For the most efficient use of

the refrigerator, place one or two bags of ice in the base of the refrigerator. This will allow turning off the

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