Andrew James AJ000484 Manuale d'uso - Pagina 15

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Cooking Times and Temperatures

Food

Chicken (1.6kg/3 lbs. 7

Chicken breast (175g/ 6

oz)

Cod fillet (150g/ 5 oz)

Potatoes (fried, small,

Potatoes (baked,

Pepper (halved)

Parsnip (approx. 2cm

Chips (frozen)

Beef (1 kg/ 2lbs 3 oz)

Yorkshire pudding

Onions (quartered)

Onions (small/chopped)

As a general rule, when using

recipes intended for conventional

ovens, temperatures will remain the

same but cooking times will be

reduced. Generally for cakes etc. it

is recommended to reduce the

Temperature in ˚c

190—200°C

200°C

180°C

200°C

conventional oven temperature by

10˚c.

The cooking times in this manual

should be used as a guide only.

Cooking time in

minutes

60-75 minutes

15-20 minutes

12-18 minutes

30-40 minutes

50-60 minutes

15-25 minutes

35-45 minutes

25-30 minutes

65—75 minutes

25-30 minutes

50-60 minutes

20-30 minutes